The Menu

Tinge of green spinach, potato, cottage cheese are carefully blended and interfused so delicately cooked that it melts instantly in mouth.

Sweet corn is given the right royal treatment removed from the cob. Packed blended with herbs & spices and served pan fried.

Yogurt mixed with milk powder, cottage cheese, cloves and basil. Served pan fried.

Tangy-chilly flavours of pineapple pieces meet in the all new avatar of Desi Chaat. Delicious pineapple pieces coated with red and green chilli paste, coriander, ginger and lemon.

Rajma Kebabs mashed with little potatoes flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis!

The specialty of a galouti kebab is its ability to completely melt in your mouth and this paneer galouti kebab does just that.

Mushroom Kebab made with mushrooms, mashed potatoes, herbs and spices.

Seekh kebab blended with cottage cheese, red capsicum, yellow capsicum, mixed with spices and grilled in the tandoor.

Potato barrels, stuffed with potato dices, pistachio, cashew nuts, raisins, coriander and thyme, grilled in the tandoor.

Mushroom stuffed with minced mushroom and cheese, coated with the paste of cloves, basil and yogurt, smoked and grilled in the tandoor.

Paneer wrapped in coriander mint leaves, green pepper & corn enriched with different flavours and specially grilled on charcoal.

Cottage cheese in saffron pickle enriched with flavour and gently grilled on charcoal.

Soyabean chaap marinated in cloves, basil and yogurt, smoked and grilled in the tandoor.

Assorted vegetarian kebab collection.

Leg pieces of chicken, stuffed with royal herbs, enriched cream and cheese with a hint of fresh coriander, grilled in tandoor.

The traditional seekh kebab of minced chicken with a flavours of coriander, tomatoes, mint and spring onion.

Murg Potli Kebab, a dish which mimics the shape of a potli, aromatic parcel of minced chicken and spices.

Boneless chicken steeped in a marinade of green onion, white onion, thyme and mix of cinnamon, black pepper & soya sauce then grilled in the tandoor.

Boneless chicken pieces marinated in hung curd with roasted onion paste and a mélange of spices.

Boneless chicken legs pieces steeped in a marinade of royal seasons seeds, enriched cream, cheddar cheese and a hint of fresh coriander then grilled in the tandoor.

Boneless cubes of chicken legs marinated with exotic yogurt spices, cardamom cloves, cinnamon and nutmeg then roasted in tandoor.

Boneless chicken breast marinated with royal cumin seed enriched cream, cheddar cheese and a hint of fresh coriander and then glazed in the tandoor.

The boneless chicken cubes marinated with kali mirch paste, cream, cheddar paste and grilled in tandoor.

Boneless chicken reserved over night marinated in a paste of ginger & garlic with exotic spices roasted in the tandoor.

Boneless chicken marinated with curd, lemon juice, ginger, green chillies, black peppercorns, along with special spices before its grilled in tandoor.

The king of Kebab whole murgga reserved over night marinade in a yogurt of exotic spices then roasted in the tandoor.

An age old preparation made with full chicken marinated with cheese, cream, cashewnuts, pepper & mild spices added with a flavour of cardamom, then grilled in tandoor.

With bone chicken reserved over night marinade in a paste of ginger & garlic with exotic spices roasted in the tandoor.

Assorted chicken kebab platter.

Mutton chaap, piccata of kid tenderized in a marinade of cloves, basil and yogurt, smoked and grilled in the tandoor.

Mutton boneless pieces, marinated in pineapple and papaya, pasta and yogurt, smoked and grilled in the tandoor.

The innovative seekh of mutton minced with the singing flavour of cheese, egg and exotic spices, creating an extra ordinary play of taste.

Boned cubes of mutton kid cut from the shoulder tenderized with raw papaya stir fried with yogurt cheese mint coriander, green chillies and fried onion paste. Served on malabar paratha.

An authentic Mutton preparation from the town of Jalandhar. The mutton is rubbed with lemon juice and spices and marinated with a mix of curd, ginger, garlic and raw papaya.

Cubes of fish marinated thrice first with lemon then with mint & finally with creamy yogurt cheese spiced with cardamom.

Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside.

Cubes of fish marinated with exotic yogurt spices, cardamom cloves, cinnamon and nutmeg then roasted in tandoor.

Assorted non-veg kebab platter.

Originated in Uttar Pradesh this healthy Lentil Moong Dal in Protein is tempered with Ghee, fresh ingredients and dash of green chutney making it a nutritious yummy meal.

Melange of mushrooms, peas and corn cooked in rich gravy to make a perfect subzi.

Delightful crispy potatoes and tangy flavoured spices.

An age old home made dish made of grilled aubergine in tandoor, mashed & cooked with onion, tomato & green chillies.

All time favourite egg curry club style bringing the nostalgia slowly cooked in rich onion and tomato gravy.

Soft boiled eggs dunked in creamy mild tomato gravy.

Paneer cooked in rich tomato and onion masala with desi ghee and rich mixed of grated paneer alongside.

Teekha Mirch Murgh is spicy dish. It is prepared chicken, whole red chilies, green chilies and long red chilies.

Irresistible delicious mutton preparation cooked in desi ghee with dry masala.

A home style pulao made with richness of Desi Ghee.

Irresistible delicious parantha cooked in desi ghee with dry masala.

Most famous choice Egg stuffed Indian bread.

The black lentils delicately made with fresh tomato puree, ginger garlic paste simmered overnight on the tandoor finished with cream and served.

The traditional Punjabi Dal is yellow lentils cooked in tamarind, coriander tempered with exotic spices makes an emphatic statement with its pure Punjabi taste.

Seasonally balanced delicacy of five lentils tempered five time with five different ingredients.

Famous chick peas cooked to give the spicy traditional taste.

The world's finest red beans come from Jammu & Kashmir. They are cooked with yogurt and black cardamom in a rich and robust delicacy.

The cottage cheese cooked in tomato and cashewnut gravy scented with khoya & cardamom served with a garnish of cream, ginger julienne and coriander.

Cottage cheese prepared in cream and tomato gravy with a hint of onion and tomato gravy, served with ginger and coriander.

The evergreen dish that every Indian Punjabi loves, spinach cooked with cottage cheese served with butter, ginger julienne and coriander.

Cubes of cottage cheese cooked in a light tomato gravy flavour with fenugreek. Served with a garnish of cream, ginger julienne and coriander.

Cottage cheese cooked in thick onion & tomatoes base gravy stir-fried in kadhai served with ginger julienne & coriander.

A rich preparation of paneer with delicate flavours of coriander ginger tomato gravy chopped with green chilli.

Chargrill stuffed paneer served with rich gravy.

Cubes of Paneer marinated and cooked with garlic onion gravy to impart a unique flavour and taste.

Creamy paneer kofta cooked in tomato and cashewnut gravy. Served with a garnish of cream, ginger julienne and coriander.

An innovative way to present palak paneer in an inside out kofta dipped in a rich tomato gravy.

A rich creamy combination of cashewnut gravy made with a variety of vegetables and dry fruits.

Potatoes pricked with a fork, stuffed with cottage cheese fried over extremely low heat then they are simmered in red-tomato gravy.

Mushroom and green peas simmered in red-tomato gravy. Served with cream and ginger julienne, coriander.

A dish ticking your taste buds made with Soyabean Chaap. Simmered in onion & tomatoes base gravy, smashed with ginger julienne & Coriander.

Stuffed chilli dumpling, simmered in a butter milk gravy tempered with asafoetida and cumin in Punjabi style.

Baby corn, methi, palak cooked together with Kashmiri degi mirch & flakes of garlic.

Seasonal vegetables cauliflower, beans, carrot, peas, bell pepper and tomatoes cooked in an onion & tomatoes base gravy, served with ginger julienne, coriander.

Florets of cauliflower, green peas and fenugreek stir-fried with mustard & cumin seeds, served with ginger julienne & coriander leaf.

Cauliflower cooked with the traditional spices in a deeply flavoured full gravy in terra cotta pots served with ginger and coriander.

Aloo is a spicy, tangy potato dry dish with lot of flavours.

Lady finger stuffed with specially picked herbs, ginger & coriander.

Luscious green gravy, made out of mustard seeds. Cooked with onion & tomatoes base gravy, served with ginger julienne, coriander.

The king of chicken, cooked in tomato base gravy simmered flavourful with fenugreek, served with cream and ginger julienne.

Chicken cooked in the thick onion, tomato base gravy, stir fried in kadhai with bell pepper, onion, tomato flavoured with fenugreek, served with ginger julienne and coriander.

For those who love spicy chicken cooked with the traditional deora spices in a deeply flavourful gravy with minced chicken, served with ginger julienne and coriander.

Boneless pieces of chargrilled chicken prepared in cream and tomato gravy with a hint of onion and tomato gravy, served with ginger and coriander.

Giving butter chicken a new style, boneless chicken cooked in tomato base gravy simmered flavourful with fenugreek and minced chicken.

A rich preparation of chicken with delicate flavours of coriander ginger, tomato gravy and chopped green chillies.

Chicken cooked with egg, fine chop onions, tomato, capsicum and traditional deora spices, makes an emphatic statement with its pure Punjabi taste.

Chicken cooked with traditional spices & yoghurt in a deeply flavourful gravy served with ginger and coriander.

Chicken with bone or boneless cooked with the traditional spices in a deeply flavourful gravy, served with ginger and coriander.

Cubes of boneless chicken cooked in a fenugreek leaves, kali mirch, cream & cashewnut gravy topped with herbs to give an everlasting taste.

Rogan Josh is made with goat in yogurt and curry spices. The red color is derived from Paprika. This dish originated in Kashmir region of India.

Goat cooked in yogurt and curry spices with minced meat. Served with ginger julienne and coriander.

Goat cooked in the thick onion, tomato base gravy, stir fried in kadhai with bell pepper, onion, tomato flavoured with fenugreek, served with ginger julienne and coriander.

Delicious, soft tender chunks of goat meat in Indian style spiced onion tomato gravy.

Minced mutton cooked in butter, onion and brown gravy with a hint of green peas, cream and coriander. Served with ginger julienne and coriander.

Mutton bhuna pieces cooked in spicy onion tomato gravy with the flavour of freshly ground spices.

Prepared with leafy green spinach, mild spices and mutton intensely flavourful, loaded with nutrients.

Goat cooked with the traditional spices & yogurt in a deeply flavourful gravy, served with ginger and coriander.

Fish fillets delicately cooked in a red-brown gravy served with ginger julienne, coriander.

Fish fillets cooked in tomato base gravy simmered flavourful with fenugreek, served with cream and ginger julienne.

Stuffed with minced gobi & herbs.

Stuffed with spinach, cheese, onion & herbs.

Stuffed with onion, cheese & herbs.

Stuffed with spinach, potato, onion, cottage cheese, cheddar cheese and herbs.

Stuffed with chicken minced & herbs.

Stuffed with mutton minced & herbs.

Stuffed with chicken minced, mutton minced, onion, spinach and cheddar cheese with herbs.

Stuffed with chicken, mutton, cheddar cheese and herbs.